CORE Organic Cofund 2018–2020

GREENRESILIENT - Organic and biodynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative food production systems
Coordinator: Fabio Tittarelli, CREA - AA
Swedish participator: Beatrix Alsanius, SLU

ProRefine - Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production
Coordinator: Steffen Adler, Nibio
Swedish participator: David Parsons, SLU

PROYOUNGSTOCK - Promoting young stock and cow health and welfare by natural feeding system
Coordinator: Anet Spengler, FiBL
Swedish participators: Nils fall & Karin Alvåsen, SLU

MIX-ENABLE - Mixed livestock farming for improved sustaiNABiLity and robustnEss of organic animal production
Coordinator: Guillaume Martin, INRA
Swedish participators:  David Parsons & Gun Bernes, SLU

FreeBirds - Optimising the use of the free range as the key to improve organic chicken production
Coordinator: Stefan Gunnarsson, SLU

POWER - Proven welfare and resilience in organic pig production (conditionally approved)
Coordinator: Anne Grete Kongsted, Aarhus University
Swedish participators: Eva Salomon & Lotten Wahlund, RISE

SUSORGPLUS - Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs
Coordinator: Barbara Sturm, University of Kassel
Swedish participator: Girma Geresenbet, SLU

BioVine - Plant diversity in the vineyard can help controlling grapevine pests
Coordinator: Vittorio Rossi, Università Cattolica del Sacro Cuore

DOMINO - Innovative orchard management enhances soil fertility, biodiversity and economic sustainability
Coordinator: Davide Neri, Università Politecnica delle Marche

GrazyDaiSy - Cows meet their natural needs through health-support, grazing and cow-calf-togetherness
Coordinator: Mette Vaarst, Aarhus University

ProOrg - How to make the best choice for careful, minimal and mild processing methods
Coordinator: Flavio Paoletti, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – CREA

SUREVEG - new diversified cropping systems for vegetables
Coordinator: Hanne Lakkenborg Kristensen, Aarhus University

CORE Organic Plus 2015–2018

– Projekt med svenska deltagare/Projects with Swedish researchers

FertilCrop: Fertility building management measures in organic cropping systems
Coordinator: Andreas Fliessbach, Research Institute of Organic Agriculture (FIBL), Switzerland
Swedish participator: Maria Stenberg, SLU

ReSolVe: Restoring optimal Soil functionality in degraded areas within organic Vineyards
Coordinator: Edoardo Costantini, Research Centre for Agrobiology and Pedology, Italy
Swedish participator: Anna Mårtensson, SLU

PRODIVA: Crop diversification and weeds
Coordinator: Bo Melander, Department of Agroecology, Aarhus University, Denmark
Swedish participators: Theo Verwijst & Anneli Lundkvist, SLU

ECOORCHARD: Innovative design and management to boost functional biodiversity of organic orchards
Coordinator: Lene Sigsgaard, UCPH, Denmark
Swedish participator: Mario Porcel, SLU

PROPara: Tackling the parasitological challenges in organic ruminant farming practices
Coordinator: Spiridoula Athanasiadou, SRUC, United Kingdom
Swedish participator: Johan Höglund, SLU

ORGANICDAIRYHEALTH: Improving animal health and welfare in organic cattle milk production through breeding and management
Coordinator: Jan Tind Sorensen, Aarhus University, Denmark
Swedish participator: Anna Wallenbeck, SLU

EcoBerries: Innovative and eco-sustainable processing and packaging for safe, high quality and healthy organic berry products
Coordinator: Marie Alminger, Chalmers University of Technology, Sweden
Swedish participators: Marie Alminger & Lilia Ahrne

SusOrganic: Development of quality standards and optimised processing methods for organic produce
Coordinator: Barbara Sturm, University of Kassel, Germany
Swedish participator: Girma Gebresenbet, SLU

CORE Organic II 2011–2013

– Projekt med svenska deltagare/Projects with Swedish researchers

COBRA: Coordinating Organic plant Breeding Activities for Diversity
Coordinator: Dr Thomas Döring, The Organic Research Centre, United Kingdom
Swedish participator: Nils-Ove Bertholdsson, SLU

Healthy Growth: From niche to volume with integrity and trust
Coordinator: Egon Noe, Aarhus University, Denmark
Swedish participator: Rebecka Milestad, KTH Royal Institute of Technology

Softpest multitrap: Management of strawberry blossom weevil and European tarnished plant bug in organic strawberry and raspberry using semiochemical traps
Coordinator: Atle Wibe, Bioforsk – Organic Food and Farming Division, Norway
Swedish participator: Anna-Karin Borg-Karlson, KTH Royal Institute of Technology

HealthyHens: Promoting good health and welfare in European organic laying hens
Coordinator: Ute Knierim, Department of Farm Animal Behaviour and Husbandry, Faculty of Organic Agricultural Sciences, University of Kassel, Germany
Swedish participator: Stefan Gunnarsson, SLU

ICOPP: Improved contribution of local feed to support 100 % organic feed supply to pigs and poultry
Coordinator: John E. Hermansen, University of Aarhus, Denmark
Swedish participator: Maria Neil, SLU

SafeOrganic: Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria
Coordinator: Søren Aabo, Technical University of Denmark, National Food Institute, Denmark
Swedish participator: Björn Bengtsson, National Veterinary Institute SVA

Core Organic I 2008–2010

– Projekt med svenska deltagare/Projects with Swedish researchers

COREPIG: A tool to prevent diseases and parasites in organic pig herds
Coordinator: Tine Rousing Nielsen, University of Aarhus

PHYTOMILK: What makes organic milk healthy?
Coordinator: Anne-Maj Gustavsson, Swedish University of Agricultural Sciences, Agricultural Research for Northern Sweden

PathOrganic: Assessing and reducing risks of pathogen contamination in vegetables
Coordinator: Angela Sessitsch, AIT Austrian Institute of Technology GmbH, Bioresources Unit.